Reservation

Steak House — Jl. Ampera Raya, South Jakarta

Born of fire.
Served with heart.

A small, warm steak house in Ampera. Honest cuts seared hard over high heat, rested with patience — and an evening you won’t want to rush.

Open daily · 11:00–22:00

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01 — Our story

  • 7days a week
  • 11hours of fire, every day
  • 9guests max. per private room

We keep it small on purpose. A handful of tables, a grill that never cools, and cuts we would proudly serve our own family. No theatre — just fire, salt, time, and the patience to get it right.

A dim, warmly lit dining room with arched walls and set tables
The room, after dark

Couz is a neighbourhood steak house on Jl. Ampera Raya. Seats are limited and dinner fills up fast — come early, or let us hold a table for you.

Sliced steak in a cast-iron pan with garlic and herbs
Cast iron, high heat

02 — Signature cuts

Cuts worth the wait.

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  1. A butcher holding a long-bone tomahawk steak
    01To share

    Tomahawk Porterhouse

    Two master cuts on one bone — rib and loin together, for the ultimate feast.

    Rp 1.250K

  2. Filet mignon topped with herbs on a white plate
    02Regulars’ favourite

    Filet Mignon

    The tenderest cut, seared to a deep crust and finished in butter.

    Rp 245K

  3. Thick slices of rosy roast beef on a dark tray
    03Slow roasted

    Prime Rib

    Generous, rosy and juicy — roasted slowly and sliced thick.

    Rp 285K

  4. A seared steak with a pink centre resting on greens
    04The classic

    Sirloin

    Bold, beefy and honest. The steak-lover’s steak.

    Rp 195K

  5. Sliced steak in a cast-iron pan
    05House plate

    Farmer’s Cut

    A perfectly cooked steak, soft Yorkshire pudding and a touch of gravy.

    Rp 175K

  6. A richly marbled raw beef steak on paper
    06Family favourite

    Wagyu Butter Rice

    Buttery rice tossed with wagyu — the plate the whole table fights over.

    Rp 95K

  7. 07

    The sweet finish

    Toffee date cake with hot toffee sauce and a hint of salt. Or a flambéed crêpe Suzette.

    Book dessert too

Indicative prices, subject to change.

03 — The fire

The ritual

  1. Select

    Every cut is chosen for its marbling. Fat is flavour.

  2. Season

    Salt, cracked pepper, time. Nothing that hides the beef.

  3. Sear

    High heat, hard crust. Let the fire do the talking.

  4. Rest

    Patience before the knife, so every slice stays juicy.

04 — The room

Small room.
Big warmth.

Low light, a carefully curated playlist and the hiss of the grill. The kind of place you visit for one steak and stay the whole evening.

05 — Kind words

The filet was cooked exactly the way I asked. Small place, big flavour.
Sample guest review
Warm hosts who explain every cut. It feels like dinner at a friend’s house.
Sample guest review
Come early — dinner fills up fast, and now I know why.
Sample guest review

06 — Visit

Find the fire.

Open now

Address
Jl. Ampera Raya No. 122A,
Ragunan, Pasar Minggu,
Jakarta Selatan
Hours
Monday – Sunday
11:00 – 22:00
Open in Google Maps
Map illustration — live map to follow

07 — Reservation

Your table
is waiting.

Tell us when, and we’ll confirm on WhatsApp.

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